Member of the food group: Breakfast Cereals
Calorie counts may not add up perfectly due to rounding errors
12 % of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.
10 % of calories from protein. Between 10% to 35% of protein is recommended.
Source: Nutrient data courtesy USDA.
Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.
Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.
If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.
|Nitrogen Factor||6.25||Protein Factor|
|Fat Factor||Cholesterol Factor||0.0|
This is a great side dish for everyday meals. It's easy, tasty, and versatile. I've made it several times, and have used either Jasmine rice, Arborio rice, or pearl barley; chicken broth or turkey broth; and butter and/or olive oil. And it always turns out fine. I also make just two servings, which is perfect for my husband and I, since the servings are generous, without being huge. "Parmesan and Sage Rice" is one of my most used recipes.
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